Antioxidants and heart disease; current knowledge

Arman Amiri, Armin Amiri

Abstract


Core  tip

Antioxidants, which are available as different compounds in foods are able to fight free radicals, by which some diseases can be prevented. A diet rich in antioxidant-containing foods, such as fruits, vegetables and whole grains, is correlated to a decreased chance of cardiovascular disease.

Citation: Amiri A, Amiri A. Antioxidants and heart disease; current knowledge. Ann Res Antioxid. 2017;2(1):e03.

 


Full Text:

PDF

Refbacks

  • There are currently no refbacks.



ISSN: 2476-5511



Publish Free - Access Free

 

A Publication of Society of Diabetic Nephropathy Prevention

 

Annals of Research in Antioxidants follows

 

http://publicationethics.org/resources/flowcharts

Publisher

This work is licensed under a Creative Commons Attribution 4.0 License.
Copyright © 2016 by Annals of Research in Antioxidants (ARA)\

Society of Diabetic Nephropathy Prevention